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Vegan Black Bean and Sweet Potato Salad Recipe – This is a great side dish using fresh ingredients. There are never leftovers!
Vegan Black Bean and Sweet Potato Salad Recipe
Vegan Black Bean and Sweet Potato Salad Recipe - This is a great side dish using fresh ingredients. There are never leftovers!
Ingredients
- 1 pound sweet potatoes peeled and cut into 3/4-inch cubes
- 3 tablespoons olive oil divided
- ½ teaspoon ground cumin or more to taste
- ¼ teaspoon red pepper flakes Optional
- coarse salt and ground black pepper to taste
- 2 tablespoons freshly squeezed lime juice
- 1 14.5 ounce can black beans, rinsed and drained
- ½ red onion finely chopped
- ½ cup chopped fresh cilantro
Instructions
- Step 1
- Preheat oven to 450 degrees F (230 degrees C).
- Step 2
- Spread sweet potatoes onto a rimmed baking sheet. Drizzle 1 tablespoon olive oil over sweet potatoes; season with cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes until evenly coated.
- Step 3
- Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are tender, 25 to 35 minutes.
- Step 4
- Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; season with salt and pepper. Add sweet potatoes, black beans, onion, and cilantro; gently toss to coat.
Recipe by: allrecipes.com