INGREDIENTS
4 large eggs
3¾ ounces Dutch cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
8 ounces (2 sticks) unsalted butter
15¾ ounces sugar
6¼ ounces Unbleached All-Purpose Flour
12 ounces chocolate chips
1 pound caramel squares
1 Tablespoon (for caramel layer)
2 cups chopped nuts, pecans, walnuts or hazelnuts
Chocolate Ganache:
1 cup heavy cream
8 ounces chopped chocolate or chocolate morsels
INSTRUCTIONS
Get full recipe >> Millionaire Brownies @ whatagirleats.com