Mini Blueberry Cheesecakes By Evonne RickPosted on May 26, 2017June 15, 2019 Ingredients 1 cup Graham Cracker Crumbs 6 Tablespoons of butter, melted 1 (8 oz) package cream cheese, softened 1/3 cup sugar 1 (8 oz) container Cool Whip, thawed 21 ounces can blueberry pie filling (cherry works great too!) Instructions Get full recipe >> Mini Blueberry Cheesecakes @ sixsistersstuff.com Share this:Related Post