Mississippi Roast Recipe By Evonne RickPosted on October 23, 2017June 15, 2019 INGREDIENTS 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus gravy mix 6 tbsp unsalted butter 1/4 cup water 5-6 pepperoncini INSTRUCTIONS Get full recipe >> Mississippi Roast @ tablefortwoblog.com Share this:Related Post