This No-Bake Peanut Butter Pie is the kind of dessert that feels like a warm hug—rich, creamy, and ridiculously easy to make. No oven, no stress, just a few pantry ingredients and some chill time. It’s perfect for when you need a quick dessert that looks like you put in way more effort than you actually did. With a buttery graham cracker crust, a silky peanut butter filling, and a whipped topping that melts in your mouth, it’s a guaranteed crowd-pleaser.
The best part? You don’t even have to be a baker to pull this off. It’s as simple as mix, pour, chill, and serve. No water baths, no timers, no cracked tops. Just a smooth, luscious pie that slices like a dream and disappears fast at any gathering.
This pie is a staple at everything from summer BBQs to holiday dinners. It’s got that nostalgic flavor you loved as a kid but with a grown-up texture and richness. You can even dress it up with chopped peanuts, a drizzle of chocolate, or crushed cookies on top.
The creamy filling is a mix of peanut butter, cream cheese, and whipped topping that creates a light but indulgent texture. It’s sweet but not cloying, rich but not heavy. Paired with the slightly salty graham cracker base, it hits every flavor note you’re looking for.
What makes this recipe a standout is how quickly it comes together. You only need about 20 minutes of prep, and the rest is just chilling. That makes it ideal for last-minute guests or when you’re short on oven space during the holidays.
This pie also holds up well in the fridge, meaning you can make it a day or two in advance. It travels well too, so if you need a potluck or party dessert, this one’s easy to pack and serve.
There’s also something universally comforting about the combo of peanut butter and cream cheese—it’s creamy, tangy, nutty, and rich. Whether you’re a seasoned cook or just starting out, this pie makes you look like a pro.
Servings: 8
Time:
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp sugar
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
Optional toppings:
- Chopped peanuts
- Melted chocolate drizzle
- Crushed chocolate cookies
Instructions:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture is like wet sand.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the freezer while preparing the filling.
- In another bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in the whipped topping until fully combined and fluffy.
- Spoon the filling into the chilled crust and smooth the top.
- Chill in the fridge for at least 4 hours or until set.
- Top with chopped peanuts, a drizzle of chocolate, or crushed cookies before serving (optional).
Tips:
- Let cream cheese come to room temp for easy mixing.
- Use natural peanut butter for a more intense flavor, but stir well first.
- Swap graham cracker crust for a chocolate cookie crust for variation.
- Store leftovers in the fridge for up to 5 days.
Why You Will Love This Recipe:
- Zero baking required
- Creamy, fluffy, and packed with peanut butter flavor
- Great make-ahead dessert
- Kid and adult approved
- Easy to customize with toppings
This No-Bake Peanut Butter Pie is a quick, creamy, and comforting dessert perfect for any occasion. With a buttery graham cracker crust and a fluffy peanut butter filling, it’s simple to make and impossible to resist.
