Ingredients
For the Crust
2 – 8 ounce packages pink wafer cookies
12 Tablespoons butter, melted
For the Cheesecake
2 – 8 ounce packages cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon orange extract
1 -16 ounce container Cool Whip, thawed & divided
3 1/2 cups colored miniature marshmallows
blue glitter frosting tube
sprinkles
rainbow marshmallows from Lucky Charms cereal
Instructions
Get full recipe >> No Bake Rainbow Unicorn Cheesecake Bars @ Inside Bru Crew Life