Ingredients
Oreo Cheesecake Dip:
8 ounces cream cheese, softened
8 ounces butter, room temperature
8 ounces whipped topping
4 cups sifted powdered sugar
1/8 teaspoon mint extract
Chocolate Wafers:
1/2 cup butter, room temperature
3/4 cup sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup dark chocolate cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
Instructions