If you’re looking for the perfect side dish that’s crispy, flavorful, and easy to make, parmesan roasted potatoes are a must-try. These golden-brown potatoes are tossed in garlic, herbs, and parmesan cheese, then roasted to crispy perfection. They’re the ultimate comfort food that pairs well with just about any main dish.
Parmesan roasted potatoes are a crowd-pleaser, making them perfect for family dinners, holiday gatherings, or casual get-togethers. The crispy exterior and tender interior create the perfect balance of texture, while the parmesan adds a rich, nutty flavor that takes them to the next level.
This dish is incredibly simple to prepare and uses pantry staples like olive oil, garlic, and grated parmesan. Plus, you can customize the seasoning to suit your taste—add paprika for a smoky kick or a sprinkle of chili flakes for some heat.
Whether you’re serving them with roasted chicken, steak, or even as a snack with your favorite dip, these parmesan roasted potatoes are guaranteed to disappear fast.
Ready to elevate your side dish game? Let’s get started with this irresistible parmesan roasted potatoes recipe!
Servings:
4 servings
Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
-
Preheat and Prepare:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. -
Season the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, garlic, Italian seasoning, salt, pepper, and grated parmesan. Mix until well-coated. -
Roast the Potatoes:
Spread the potatoes in a single layer on the baking sheet, cut side down. Roast for 25-30 minutes or until golden and crispy. -
Garnish and Serve:
Remove from the oven, garnish with fresh parsley, and serve immediately.
