Ingredients
16 oz Challenge cream cheese, softened
1 tsp Italian seasoning
8 oz finely shredded mozzarella cheese
½ cup shredded Parmesan cheese
2 5 oz bags mini pepperoni slices, divided
3 green onions, thinly sliced
½ cup chopped, cooked bacon
1 4 oz jar diced pimientos, drained and patted dry
Instructions