Ingredients
1 yellow cake, and ingredients it calls for
12 ounces cool whip
PINEAPPLE UPSIDE DOWN SAUCE
1 cup butter
2 cups brown sugar
(2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)
3 Tablespoons cornstarch
5 Tablespoons reserved pineapple juice
Instructions