Ingredients
2 heads of Roasted Garlic*
6 oz Frozen Artichoke Hearts
4 oz Cream Cheese
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
1/2 tsp Cracked Pepper
1½ cups Shredded Cheese Blend**
Instructions
Get full recipe >> Artichoke and Roasted Garlic Dip @ wonkywonderful.com