Pizza rolls are the ultimate comfort food snack—crispy, cheesy, and filled with everything you love about pizza in a bite-sized package. Whether you’re hosting a casual get-together, need a quick after-school snack for the kids, or simply want something fun and easy to munch on while watching a movie, this recipe is a guaranteed hit. Homemade pizza rolls are far superior to store-bought versions and surprisingly simple to make.
What sets these pizza rolls apart is the homemade touch. Using a simple dough and fresh ingredients, you control what goes inside—meaning no preservatives, artificial fillers, or pork. In this version, we’re swapping out traditional pork pepperoni for turkey pepperoni and using lean beef sausage, keeping the flavor rich and satisfying while accommodating more dietary needs.
The filling includes melted mozzarella cheese, tangy pizza sauce, and your choice of classic pizza toppings like bell peppers, mushrooms, or olives. Feel free to get creative or keep it traditional. Everything gets wrapped into a soft dough that bakes into golden perfection. The result? Mini pizza pockets that are crispy on the outside and gooey inside.
Kids and adults alike love pizza rolls. They’re fun to eat, easy to hold, and can be customized to suit every taste. Serve them as an appetizer, game day snack, or even a light meal paired with a salad. Their versatility and portability make them a favorite in any household.
Making pizza rolls from scratch might sound time-consuming, but it’s actually very manageable—even on busy weeknights. You can use refrigerated dough for a shortcut, or make your own if you prefer. Either way, the hands-on time is minimal, and the payoff is huge.
Once baked, these rolls turn crispy and golden on the outside, with warm, cheesy goodness on the inside. The dough puffs slightly while locking in all the savory flavors, giving you that perfect bite every time. Brushed with olive oil and sprinkled with Italian herbs, they’re as visually appealing as they are tasty.
This recipe also makes a fantastic meal prep option. You can bake a batch and freeze them, then reheat as needed. They’re great for packing into lunchboxes or enjoying as a quick snack during the week. Just a few minutes in the oven or air fryer, and they’re good as new.
Pizza rolls are also a fun recipe to make with kids. Let them help add toppings, roll the dough, and brush with oil. It’s a great way to spend quality time in the kitchen and encourage creativity through food.
The best part? You know exactly what’s in them. By skipping pork and sticking with turkey and beef alternatives, these pizza rolls are family-friendly and accessible to more people. Plus, they taste amazing—no one will miss the pork.
Want to take it up a notch? Serve your pizza rolls with warm marinara, ranch, or garlic dipping sauce for an extra burst of flavor. They also pair well with a side salad or roasted veggies to round out your meal.
Planning a party? These are perfect finger foods that can be made ahead and baked just before serving. You can also freeze them unbaked, then pop them in the oven straight from the freezer.
From birthday parties to late-night cravings, pizza rolls are a tried-and-true favorite. They deliver all the joy of pizza in a compact, no-mess format that’s always welcome at the table.
Homemade pizza rolls bring nostalgic flavors in a better-for-you way. Crispy, gooey, and endlessly satisfying, they’re a snack that makes everyone smile.
Servings: 6-8
Time:
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Ingredients:
- 1 lb pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup turkey pepperoni, chopped
- 1/4 cup cooked lean beef sausage, crumbled
- 1/4 cup diced bell peppers (optional)
- 1/4 cup chopped mushrooms or olives (optional)
- 1 tbsp olive oil (for brushing)
- 1/2 tsp Italian seasoning
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out pizza dough into a large rectangle (about 10×14 inches).
- Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella over the sauce.
- Add chopped turkey pepperoni, beef sausage, and any optional toppings.
- Starting from the long edge, roll the dough into a log and pinch the seam to seal.
- Slice into 1 to 1.5-inch pieces and place cut-side down on the baking sheet.
- Brush tops with olive oil and sprinkle with Italian seasoning.
- Bake for 18–20 minutes, or until golden brown and bubbly.
- Serve warm with dipping sauce if desired.
Tips:
- Use parchment paper for easy cleanup.
- Customize fillings with your favorite pizza toppings.
- Don’t overfill to prevent bursting during baking.
- Freeze unbaked rolls for easy future snacks.
Why You’ll Love This Recipe:
- It’s quick, fun, and full of cheesy pizza flavor.
- Pork-free and easy to adapt for various diets.
- Great for kids, parties, or make-ahead snacks.
- Crispy outside, gooey inside, totally addictive.
Summary: Homemade pizza rolls are the perfect bite-sized snack with melty cheese, savory meats, and classic pizza flavors—all wrapped in golden dough. Pork-free, customizable, and loved by all ages.
