Raspberry Chocolate Swiss Roll Recipes

INGREDIENTS

For the batter:

4 eggs, divided

½ cup + ⅓ cup sugar, divided

1 teaspoon vanilla

½ cup flour

⅓ cup cocoa powder

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

⅓ cup water

For the Filling:

½ cup freeze dried raspberries (1/2 ounce)

1 (8 ounce) package cream cheese, room temperature

½ teaspoon vanilla

pinch of salt

1 cup powdered sugar, divided

1 cup heavy whipping cream

For the Ganache:

3 ounces semi-sweet chocolate chips

6 tablespoons heavy whipping cream

For the Topping:

1 (6 ounce) container fresh raspberries