Ingredients:
Crust
1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup (125g) all-purpose flour (measured correctly)
Filling
3/4 cup raspberry preserves
12-16 fresh raspberries
Streusel
1/2 cup (40g) old-fashioned oats
1/3 cup (70g) packed light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 cup (30g) all-purpose flour
1/4 cup (60g) unsalted butter, cold and cubed
Optional (but encouraged!): vanilla glaze for topping
Directions: