These Reese’s Brownies are the perfect blend of chocolate and peanut butter in one fudgy, chewy bar. Packed with mini Reese’s cups, peanut butter chips, and Reese’s Pieces, this easy homemade brownie recipe delivers bakery-style richness and that irresistible candy crunch. Ideal for family desserts, holiday baking, or weekend treats, these brownies are as fun to make as they are to eat.

Why You’ll Love This Recipe

You’ll love this Reese’s Brownies Recipe because it’s simple, decadent, and foolproof. With a one-bowl brownie method, basic pantry ingredients, and no mixer required, you can whip up irresistibly chewy brownies that taste like a professional bakery treat. Each bite bursts with real peanut butter flavor, gooey chocolate, and that nostalgic candy sweetness that makes everyone smile. Perfect for bake sales, parties, or movie night desserts.

Reese’s Brownies

There’s something timeless about a pan of freshly baked homemade brownies. That sweet chocolate aroma wafting from the oven, the anticipation of slicing into a warm, gooey square — it’s pure comfort. Now, take that classic dessert and give it a candy-loaded twist with Reese’s peanut butter goodness — and you’ve got a new household favorite: the Reese’s Brownies Recipe.

These brownies strike the perfect balance between fudgy and chewy, with a glossy top that crackles just enough to reveal a dense chocolate center. It’s the kind of dessert that looks impressive, tastes indulgent, and yet is incredibly easy to make — no fancy equipment, no complicated steps, just delicious results.

What makes this Reese’s Brownie Recipe so special is the way it layers flavor and texture. You’ve got smooth cocoa-rich batter, melty peanut butter chips, chunks of mini Reese’s cups, and the crunch of Reese’s Pieces on top. Each bite is a mix of chocolate, peanut butter, and candy-coated goodness that keeps you coming back for more.

This recipe also fits perfectly into every baking occasion. It’s a hit at holiday dessert tables, a standout at bake sales, and the ultimate weekend baking project for families. Kids love the colorful topping, while adults appreciate the rich, nostalgic flavor.

The texture is all about contrast — soft and gooey inside, chewy on the edges, and slightly crunchy from the candies on top. It’s that variety in every bite that makes these brownies unforgettable. Plus, they stay moist for days, so you can bake them ahead for gatherings or store them as a sweet pick-me-up during the week.

Ingredient-wise, everything here is pantry-friendly. All-purpose flour, unsweetened cocoa powder, vegetable oil, and eggs form the classic brownie base. The oil keeps them soft, the eggs give structure and shine, and cocoa powder provides deep chocolate flavor without making them heavy. Add the peanut butter candies and chips, and you’ve got a no-fail recipe that’s as fun as it is delicious.

These brownies also look beautiful on the table — colorful, glossy, and full of texture. Whether served on a simple plate or part of a dessert spread, they’re guaranteed to catch everyone’s eye. And because the recipe is so forgiving, it’s a great choice for beginner bakers looking to impress.

If you want to get creative, you can swirl some creamy peanut butter on top before baking for extra flair, or sprinkle sea salt after cooling to balance the sweetness. You can even cut them into smaller bars for parties — they’ll disappear in minutes.

In a world full of desserts, Reese’s Brownies stand out because they combine everything we crave: chocolate, peanut butter, crunch, and comfort. Simple, familiar, and oh-so-satisfying, they’re proof that sometimes the best recipes are the ones that start with a favorite candy and end with smiles all around.

Servings & Time

Servings: 16 brownies
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes

Ingredients

• 1 3/4 cups all-purpose flour

• 3/4 cup unsweetened cocoa powder

• 1 teaspoon salt

• 2 cups granulated sugar

• 5 large eggs, room temperature

• 1 cup vegetable oil

• 1 cup peanut butter chips

• 24 miniature Reese’s Peanut Butter Cups, unwrapped and halved

• 1 cup Reese’s Pieces candy

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or foil and lightly coat with nonstick spray.

2. In a medium bowl, whisk flour, cocoa powder, and salt until evenly combined.

3. In a large bowl, whisk sugar, eggs, and vegetable oil until smooth and glossy.

4. Gently fold in the dry ingredients with a spatula until the batter is thick and fully combined. Avoid overmixing to keep the texture fudgy.

5. Stir in peanut butter chips and half of the Reese’s Peanut Butter Cups.

6. Spread the batter evenly into the prepared pan. Sprinkle remaining Reese’s cups and Reese’s Pieces over the top, pressing them lightly into the surface.

7. Bake for 30–35 minutes, or until a toothpick inserted about 2 inches from the edge comes out with moist crumbs. The center should look slightly soft — that’s what gives that fudgy texture.

8. Let the brownies cool completely in the pan before cutting. For clean edges, chill the brownies for 15–20 minutes before slicing.

Tips

• Add More Peanut Butter: Swirl 2 tablespoons of creamy peanut butter into the batter before baking for a marbled look.

• Storage: Keep in an airtight container at room temperature for up to 4 days or refrigerate up to a week.

• Freezing: Wrap individual squares in plastic wrap and freeze up to 2 months.

• Serving Idea: Serve warm with vanilla ice cream and a drizzle of chocolate syrup.

• Texture Tip: Slight underbaking ensures chewy edges and a soft, gooey center — the hallmark of a perfect brownie.