If you’re looking for a crowd-pleasing comfort food that’s packed with bold flavors and comes together with minimal fuss, this Sausage & Pepperoni Stromboli recipe is a must-try. It combines everything we love about pizza—savory meats, gooey cheese, and crispy dough—into one delicious, handheld roll. Whether you’re hosting a game day party, looking for an easy weeknight dinner, or need a fun dish for a potluck, stromboli always delivers.
This recipe dials up the flavor by using a beef sausage instead of traditional pork sausage, making it pork-free without compromising on taste. Turkey pepperoni adds that classic pizzeria punch with a lighter, leaner touch. Together, the beef sausage and turkey pepperoni create a satisfying, meaty filling that’s both hearty and irresistible.
One of the best parts of making stromboli is how customizable it is. You can keep it classic with just meat and cheese, or add sautéed peppers, onions, or mushrooms to boost the flavor even more. The key is balancing the ingredients so the dough can hold all that goodness without getting soggy.
The process is surprisingly easy and perfect even for beginner home cooks. All you need is some refrigerated or homemade pizza dough, a flavorful filling, and a hot oven. Once rolled and baked to golden perfection, the stromboli is sliced into beautiful pinwheel-style pieces that are as visually impressive as they are delicious.
Baking the stromboli gives you that crave-worthy crunch on the outside with a tender, cheesy interior. The melted mozzarella wraps around the spiced sausage and pepperoni, creating gooey pockets of deliciousness in every bite. A brush of egg wash and sprinkle of Italian seasoning on top gives it a bakery-style finish.
This dish also makes for amazing leftovers. Just pop a slice in the toaster oven or microwave and it’s good as new. It also freezes well, so you can make an extra one and keep it on hand for those busy nights when you need a quick, satisfying meal.
Serve your stromboli with a side of warm marinara sauce for dipping, and you’ve got an instant hit on your hands. It’s perfect for a movie night, casual dinner, or as a snack during a party.
Kids love it, adults crave it, and it’s simple enough to make anytime. Because the filling is enclosed in dough, it’s less messy than traditional pizza and great for eating on the go. Plus, slicing it up makes it easy to serve a group without needing utensils or plates.
This version stays away from pork and alcohol-based ingredients, which makes it a versatile choice for a variety of dietary preferences and cultural traditions. Using turkey pepperoni and beef sausage still gives you all the richness and spice you expect from a stromboli.
It’s also a great recipe for getting kids involved in the kitchen. Let them help spread the toppings, roll the dough, or brush on the egg wash. Cooking together makes the experience more fun and the food more satisfying.
The aroma that fills your kitchen while this bakes is next-level. Think fresh-baked bread, sizzling meat, and melty cheese—a trifecta of irresistible smells that will have everyone eagerly waiting by the oven.
Planning a picnic or potluck? Stromboli travels well and can be enjoyed warm or at room temperature. Wrap it up, slice it on-site, and serve—it’s sure to disappear quickly.
Want to make it extra special? Add a side salad or roasted veggies to turn it into a full meal. The savory richness of the stromboli pairs perfectly with a simple fresh salad.
No matter how you slice it, this Sausage & Pepperoni Stromboli is always a good idea. It’s got that unbeatable mix of textures and flavors wrapped in a golden crust that makes every bite memorable.
Servings: 6-8
Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients:
- 1 lb refrigerated pizza dough
- 1/2 lb beef sausage, cooked and crumbled
- 1/2 cup turkey pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 egg, beaten (for egg wash)
- 1 tbsp grated Parmesan (optional)
- Marinara sauce, for dipping
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out pizza dough into a rectangle about 10×14 inches.
- Evenly sprinkle mozzarella over the dough, leaving a 1-inch border.
- Top with crumbled beef sausage and turkey pepperoni.
- Sprinkle garlic powder, oregano, and basil over the filling.
- Starting from one long side, tightly roll the dough into a log. Pinch edges to seal.
- Place seam-side down on the prepared baking sheet.
- Brush with egg wash and sprinkle Parmesan on top, if using.
- Make 3–4 slits on top for ventilation.
- Bake for 25 minutes, or until golden brown and cooked through.
- Let cool for 5 minutes before slicing. Serve with marinara sauce.
Tips:
- Use parchment paper to prevent sticking and make cleanup easy.
- Let the dough come to room temperature before rolling to prevent tearing.
- Add sautéed bell peppers or mushrooms for extra flavor.
- Slice with a serrated knife for clean cuts.
Why You’ll Love This Recipe:
- It’s a fun twist on pizza that’s easy to make.
- Packed with flavor from beef sausage and turkey pepperoni.
- Perfect for parties, potlucks, or weeknight dinners.
- Kid-friendly and great for leftovers.
Summary: This Sausage & Pepperoni Stromboli is a pork-free, crowd-pleasing twist on pizza that wraps savory meats and melty cheese in golden, crispy dough. Perfect for game nights, dinners, or anytime cravings.
