Sausage, Ricotta, and Spinach Stuffed Shells Recipe

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When it comes to comforting, homey meals that offer a perfect balance of flavor and texture, few dishes stand out like stuffed pasta shells. This Sausage, Ricotta, and Spinach Stuffed Shells recipe is a delightful twist on the classic stuffed shells, combining savory Italian sausage, creamy ricotta cheese, and fresh spinach for a dish that is as satisfying as it is delicious. Perfect for a family dinner or a weekend gathering, this recipe offers rich flavors with a creamy filling that melts in your mouth.

The best part about this dish is that it’s incredibly versatile, so whether you’re serving it for a special occasion or a weeknight meal, it’s sure to please even the pickiest eaters. The combination of sausage, ricotta, and spinach is not only tasty but also offers a great balance of protein and vegetables, making it an ideal comfort food that doesn’t compromise on nutrition.

As you prepare this recipe, the tantalizing aroma of the baked shells will fill your kitchen, inviting your family and friends to the table. Paired with a side salad and some warm garlic bread, this dish is a guaranteed hit.

Servings: This recipe serves 4-6 people, making it a perfect meal for a small family dinner or a dinner party.

Time:

  • Prep Time: 20 minutes

  • Cook Time: 35 minutes

  • Total Time: 55 minutes

Ingredients:

  • 12 large pasta shells (jumbo shells)

  • 1 lb ground turkey sausage (can substitute with turkey or beef bacon for a lower-fat option)

  • 1 ½ cups ricotta cheese

  • 1 ½ cups fresh spinach, chopped

  • 1 egg

  • 1 teaspoon garlic powder

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 ½ cups marinara sauce (store-bought or homemade)

  • 1 ½ cups shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

  2. In a large skillet over medium heat, cook the ground turkey sausage until browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat and set the sausage aside to cool.

  3. In a large mixing bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, dried basil, oregano, salt, and pepper. Stir in the cooked sausage until everything is well combined.

  4. Spoon the sausage and ricotta mixture into the cooked pasta shells, filling them generously.

  5. Spread a thin layer of marinara sauce over the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in a single layer on top of the sauce.

  6. Pour the remaining marinara sauce over the stuffed shells, covering them completely. Sprinkle the mozzarella cheese and grated Parmesan over the top.

  7. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

  8. Garnish with fresh parsley before serving. Enjoy!

Tips:

  • For a lighter version of this dish, you can swap the ground sausage for ground turkey or chicken sausage.

  • If you prefer a little extra flavor, try adding some red pepper flakes to the sausage mixture for a subtle kick.

  • To make this dish ahead of time, assemble the stuffed shells and refrigerate them until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if baking from cold.

  • You can substitute frozen spinach for fresh spinach if that’s what you have on hand. Just make sure to thaw and drain it well before using.

Why You’ll Love This Recipe:

This Sausage, Ricotta, and Spinach Stuffed Shells recipe is a wonderful combination of flavors and textures. The richness of the sausage pairs perfectly with the creaminess of the ricotta, while the spinach adds a touch of freshness. The cheesy, bubbly topping makes each bite irresistible. It’s a dish that’s comforting, filling, and sure to bring smiles to the table. Plus, it’s easy to customize to suit your tastes!

Summary: These Sausage, Ricotta, and Spinach Stuffed Shells are the ultimate comfort food, bringing together savory sausage, creamy ricotta cheese, and fresh spinach for a satisfying, hearty meal. Perfect for a weeknight dinner or a special occasion, this dish is quick to prepare and sure to please everyone at the table. With a few simple ingredients and a little love, you can enjoy a classic Italian-inspired meal that’s as delicious as it is easy.

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