Fresh, vibrant, and just the right amount of spicy—these shrimp tacos with mango salsa are everything you want in a summer meal. They’re light but satisfying, easy to pull together, and packed with flavor from juicy shrimp, sweet mango, crunchy cabbage, and a zesty lime crema.
This is a go-to recipe when you want something fast that doesn’t skimp on taste. The shrimp are tossed in a smoky spice blend and quickly pan-seared until tender and golden. Then they’re tucked into warm tortillas and topped with a homemade mango salsa that balances sweetness with a little heat and a bright citrus punch.
It’s the combination of textures that makes these tacos shine. The shrimp have a crispy edge. The salsa is juicy and sweet. The cabbage brings crunch. And the lime crema ties it all together with a creamy, tangy finish. You get flavor in every bite.
The best part? These tacos are ready in about 30 minutes, making them perfect for busy weeknights or casual entertaining. They feel special, but they’re simple. And they’re versatile—you can serve them family-style with toppings in bowls, or assemble ahead for easy grab-and-go dinners.
The mango salsa is also great on its own. Spoon it over grilled chicken or fish, or serve it with chips as an appetizer. It’s a keeper. And don’t skip the crema—it adds coolness that balances the spices beautifully.
If you’re looking for a fresh twist on taco night, this recipe is it. It’s colorful, craveable, and endlessly adaptable. Plus, it’s just fun to eat.
Servings: 4 (makes 8 tacos)
Time:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients:
For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
For the mango salsa:
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- 2 tbsp chopped fresh cilantro
- Juice of 1 lime
- Pinch of salt
For the lime crema:
- 1/2 cup sour cream
- Juice of 1/2 lime
- Zest of 1/2 lime
- Pinch of salt
Other:
- 8 small flour or corn tortillas, warmed
- 1 cup shredded red cabbage
Instructions:
- In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Set aside.
- In a separate bowl, combine mango salsa ingredients. Stir and set aside.
- In a small bowl, whisk together lime crema ingredients. Set aside.
- Heat a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until opaque and lightly browned. Remove from heat.
- Assemble tacos: layer shrimp, cabbage, mango salsa, and a drizzle of lime crema on warm tortillas. Serve immediately.
Tips:
- Use fresh mango for best flavor and texture.
- Don’t overcook the shrimp—they turn rubbery quickly.
- Make salsa and crema ahead to save time.
- Warm tortillas in a skillet or oven before serving.
Why You Will Love This Recipe:
- Fresh and flavorful in every bite
- Fast and easy for weeknight meals
- Naturally light and healthy
- Perfect for summer or anytime
- Great for entertaining
These shrimp tacos with mango salsa are quick, colorful, and bursting with flavor. Sweet, spicy, and citrusy with a creamy lime drizzle, they’re guaranteed to steal the spotlight on taco night.
