Ingredients
1.5 lbs frozen boneless, skinless chicken breasts (or use thawed chicken breasts, if preferred)
3½ cups Alfredo sauce, divided
1 tsp minced garlic
½ tsp black pepper
4 cups refrigerated three cheese tortellini
Garnish: black pepper and parsley
Instructions
Get full recipe >> Slow Cooker Chicken Alfredo Tortellini @ Thu Gunny Sack