If you’re searching for a creamy, flavorful, and hassle-free dinner, this Slow Cooker Creamy Sun Dried Tomato Chicken is about to become your new go-to. Tender chicken breasts are simmered in a rich, savory sauce made with sun-dried tomatoes, garlic, Parmesan, and cream, creating a dish that feels fancy but takes almost no effort. It’s the perfect marriage of comfort and elegance—just right for a cozy family dinner or even a dinner party.
The key to this dish is the sun-dried tomatoes. Their concentrated flavor adds depth and a sweet-tangy punch that beautifully balances the creaminess of the sauce. When they slow cook with the garlic, herbs, and Parmesan, they infuse the entire dish with incredible richness.
Using the slow cooker makes this an effortless recipe—just dump, stir, and walk away. In a few hours, you’ll have fork-tender chicken swimming in a luxurious sauce that tastes like you’ve been cooking all day.
It pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up every last bit of that luscious sauce. You can even serve it with cauliflower rice or zucchini noodles for a lighter option.
The best part? This dish feels like a restaurant-quality meal, but you only need a few pantry staples and about 10 minutes of prep time. It’s also easy to double for guests or meal prepping.
For a little extra flair, add baby spinach in the last 10 minutes of cooking or sprinkle fresh basil on top before serving. The pops of green add freshness and color to an otherwise creamy, golden dish.
Even picky eaters will love this chicken—it’s rich without being too heavy, and the creamy garlic-Parmesan combo is always a winner.
So if you’re craving something cozy but don’t want to spend hours in the kitchen, this slow cooker creamy sun dried tomato chicken is here to save the day.
Servings: 4
Time:
- Prep Time: 10 minutes
- Cook Time: 4–6 hours on low or 2–3 hours on high
- Total Time: About 4–6 hours
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
- Optional: fresh basil or spinach for garnish
Instructions:
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together cream, sun-dried tomatoes, garlic, Parmesan, basil, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until chicken is cooked through and tender.
- (Optional) If you want a thicker sauce, mix cornstarch with water and stir into the slow cooker during the last 30 minutes of cooking.
- Garnish with chopped spinach or fresh basil before serving.
Tips:
- Use sun-dried tomatoes packed in oil for the best flavor.
- You can substitute boneless thighs for extra juiciness.
- Add spinach in the last 10 minutes for extra greens.
- Delicious over fettuccine, rice, or garlic mashed potatoes.
- Leftovers reheat well and make a great next-day lunch.
Summary: This Slow Cooker Creamy Sun Dried Tomato Chicken is rich, savory, and completely effortless. Tender chicken in a garlicky Parmesan cream sauce with tangy sun-dried tomatoes—perfect for busy nights or impressing guests.
