INGREDIENTS:
1 box chocolate cake mix (for 9×13” pan), plus ingredients to make the cake
1 (approximately 12.25 oz jar) jar caramel ice cream topping
1 cup finely chopped peanuts
1 1/2 cups milk chocolate chips
2 teaspoons vegetable oil
1 (7 ounce) jar marshmallow cream/fluff
1 (8 ounce) container Cool Whip
Mini or Fun Size Snickers, for garnish
Chocolate sauce, for garnish
DIRECTIONS:
Get full recipe >> Snickers Poke Cake @ crazyforcrust.com