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Position a rack in the middle of the oven. If two cookie sheets won’t fit side-by-side in your oven, use two racks.
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Heat the oven to 375°.
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Give two cookie sheets a good coating of nonstick spray.
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Have a little container of water, a pastry brush and your wrappers ready.
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Wrap the samosas as shown in the video right before the recipe. Use around 1/4 cup filling per samosa.
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As you wrap the samosas, arrange them on the cookie sheets without them overlapping.
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To help them brown, thoroughly coat each samosa with nonstick spray.
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Bake for 8 minutes, or until the edges are golden-brown.
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Take the samosas out of the oven. Turn them over to brown on the other side.
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Return them to the oven for another 8 minutes. Switch positions if using two racks.
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To re-heat the samosas, bake at 350° for 5-8 minutes.