Spinach Artichoke Dip

This Spinach Artichoke Dip is a creamy, cheesy, and flavorful crowd-pleaser made with tender spinach, tangy artichokes, garlic, and three rich cheeses. Baked until bubbly and golden, it’s the ultimate warm appetizer for parties, game nights, or any gathering that calls for comfort food done right.

Why You Will Love This Recipe

You’ll love this Spinach Artichoke Dip for its perfect balance of creamy and tangy flavors. The combination of sour cream, cream cheese, and parmesan creates a luscious texture, while spinach and artichokes add freshness and depth. It’s quick to make, easy to bake, and always a hit served with chips, crackers, or warm bread.

Spinach Artichoke Dip

There’s a reason Spinach Artichoke Dip has been a party classic for decades — it’s warm, cheesy, and just the right mix of creamy and savory. The moment it hits the table, it’s gone in minutes. This version keeps everything you love about the original but makes it simple enough to whip up anytime you crave something rich and satisfying.

At its heart, this recipe is all about balance. The cream cheese gives it that smooth, velvety base; the sour cream adds tang and lightness; and the parmesan brings a deep, nutty flavor that perfectly complements the mild bitterness of spinach and artichokes.

The artichoke hearts provide texture and a subtle tang, while the spinach keeps the dip fresh and adds that signature green color. Together, they create a beautiful harmony that makes this dish both indulgent and surprisingly balanced.

Using frozen chopped spinach makes prep a breeze — just thaw, squeeze out the excess water, and it’s ready to mix. The artichokes, drained and chopped, melt right into the creamy base, giving you that perfect scoopable consistency.

Garlic is a quiet hero here — just enough to add aroma and a savory backbone without overpowering the other flavors. When combined with parmesan and cream cheese, it deepens the richness and makes every bite more addictive.

The dip bakes until bubbly around the edges, with a golden crust of melted cheese on top. It’s the kind of dish that fills your kitchen with an inviting aroma and practically begs to be served straight from the oven.

What makes this version stand out is its texture — thick enough to cling to chips or bread, but creamy enough to spread. It’s indulgent but not heavy, and the flavor layers beautifully as it cools slightly.

Serve it with toasted baguette slices, tortilla chips, pita wedges, or fresh vegetables for dipping. It also works wonderfully as a spread for wraps or sandwiches the next day.

This recipe is versatile — you can prepare it ahead, refrigerate it, and bake just before guests arrive. It’s also easy to customize: add mozzarella for a stretchier texture, or a pinch of crushed red pepper for a gentle kick.

Whether you’re hosting a holiday gathering, game day party, or just having a cozy night at home, this Spinach Artichoke Dip delivers pure comfort in every creamy, cheesy bite.

Servings & Time

• Servings: 8–10

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Ingredients

• 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry

• 1 (14 oz) can artichoke hearts, drained and chopped

• 2 teaspoons minced garlic

• 8 oz block cream cheese, softened

• ⅔ cup sour cream

• ⅓ cup mayonnaise

• 2 cups shredded parmesan cheese

Instructions

1. Preheat oven:
   Set oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

2. Mix the base:
   In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

3. Add flavor:
   Stir in minced garlic, chopped artichokes, and spinach. Mix until evenly combined.

4. Add cheese:
   Fold in shredded parmesan cheese, reserving a small handful to sprinkle on top.

5. Bake:
   Spread mixture evenly into the prepared dish. Sprinkle remaining parmesan over the top.
   Bake for 20–25 minutes, until bubbly and lightly golden around the edges.

6. Serve:
   Remove from oven and let rest for 5 minutes. Serve warm with chips, bread, or veggies for dipping.

Tips

• Make ahead:
  Prepare the dip up to 24 hours in advance. Cover and refrigerate, then bake just before serving.

• Cheese variations:
  Substitute part of the parmesan with mozzarella for extra stretch or Monterey Jack for a milder flavor.

• Serving ideas:
  Serve in a bread bowl for a rustic presentation or top with a few extra artichoke pieces for visual appeal.

• Storage:
  Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

• Add-ins:
  Try adding chopped sun-dried tomatoes or a sprinkle of crushed red pepper for a unique twist.