INGREDIENTS
2 cups shredded parmesan cheese
1 – 10 oz. box frozen chopped spinach, thawed
1 – 14 oz. can artichoke hearts, drained and chopped
2 teaspoons minced garlic
⅔ cup sour cream
1 – 8 oz. block cream cheese (softened)
⅓ cup mayonnaise
INSTRUCTIONS
Get full recipe >> Spinach Artichoke Dip @ lilluna.com