Spring Confetti Bars are everything you want in a cheerful, crowd-pleasing dessert: buttery, sweet, and full of colorful sprinkles that scream springtime fun. These bars are a perfect balance of soft and chewy with just the right amount of crunch from white chocolate chips and seasonal pastel sprinkles. They’re ideal for spring parties, Easter baskets, potlucks, or just a weekday treat to brighten the day.
There’s something so joyful about a dessert that’s bursting with color, and these bars deliver on both aesthetics and taste. The vanilla-scented dough is enriched with brown sugar for a caramel-like depth that perfectly complements the creamy white chocolate. Add a handful of pastel confetti sprinkles and you’ve got a dessert that’s as festive as it is delicious.
These bars are easy to whip up in one bowl, making them a great go-to for last-minute baking needs. They don’t require a mixer, chilling time, or special equipment—just basic pantry ingredients and a little love. Even beginner bakers can confidently pull off these delightful treats.
Spring Confetti Bars are versatile, too. You can easily swap the sprinkles for different holidays or themes, making this a year-round favorite. But during spring, there’s nothing better than the pop of pastel against the golden cookie base. They look beautiful on a dessert table and are always the first to disappear.
These bars travel well, making them a great option for bake sales or picnic baskets. Pack them up in a cute tin or wrap them in parchment and ribbon for a homemade gift that feels extra special. Their vibrant look and rich flavor make them a thoughtful and tasty surprise.
Kids love them, and so do adults. They strike that perfect nostalgic chord of childhood birthday cake but with a more sophisticated chewy texture. The sprinkles make them fun, while the buttery base and vanilla notes keep them universally appealing.
One of the best things about this recipe is how forgiving it is. You don’t need to be precise with the mixing—just stir everything together and bake. The bars come out perfectly every time: soft in the center, lightly crisp at the edges, and studded with melty white chocolate in every bite.
You can serve these bars plain or dress them up with a drizzle of melted white chocolate or a dusting of powdered sugar. For a fun twist, try mixing in crushed freeze-dried strawberries or lemon zest to highlight the spring theme even more.
This is a perfect recipe to get kids involved with, too. Let them stir in the sprinkles or press the dough into the pan. It’s simple, colorful, and offers instant gratification—a great way to introduce little ones to baking.
If you’re hosting an Easter brunch or baby shower, these confetti bars make a beautiful addition to the spread. Their soft, pastel colors and buttery aroma make them irresistible, and guests will appreciate the homemade touch.
They’re also freezer-friendly, so you can make a batch ahead of time and pull them out when you need a quick sweet fix or an easy dessert for guests. Just let them thaw at room temperature or warm slightly for that fresh-baked feel.
For those looking to avoid artificial ingredients, opt for naturally colored sprinkles or organic brands. You’ll still get the fun and festive vibe without the additives.
These bars are not overly sweet—they have a balanced flavor that makes you want just one more bite. Pair them with tea, coffee, or milk for the ultimate treat any time of day.
Spring Confetti Bars are more than just dessert—they’re a celebration in bar form. Bright, buttery, and filled with joy, they’re guaranteed to bring a smile to anyone who tries them.
Servings: 16
Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup pastel confetti sprinkles
Instructions:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, and whisk until well combined.
- Stir in salt and flour until just incorporated.
- Fold in white chocolate chips and sprinkles.
- Spread batter evenly in the prepared pan.
- Bake for 25–28 minutes, or until the top is set and edges are lightly golden.
- Cool completely in the pan before slicing into bars.
Tips:
- Don’t overbake; bars continue to set as they cool.
- Use parchment paper for easy removal.
- Add citrus zest or freeze-dried fruit for a spring flavor boost.
- Store in an airtight container for up to 4 days or freeze for up to 1 month.
Why You’ll Love This Recipe:
- Quick and easy to make in one bowl.
- Colorful and festive for spring celebrations.
- Buttery, chewy texture with rich vanilla flavor.
- Perfect for kids, parties, or gifting.
Summary: These Spring Confetti Bars are soft, buttery, and loaded with pastel sprinkles and white chocolate chips. A joyful, easy-to-make dessert that’s perfect for any spring celebration.
