Ingredients
2 lbs flank steak
1 teaspoon minced garlic
1/4 cup soy sauce
1/4 cup olive oil
1/4 teaspoon cumin
1/8 teaspoon chili powder
2 Tablespoons lime juice
2 cups cooked white rice
4 cups chopped romaine lettuce
2 cups pico de gallo
1 (15 oz) can black beans
1 cup guacamole
1 cup shredded cheddar cheese
chopped cilantro, for topping
fresh lime juice, for topping
Instructions