Ingredients
1 angel food cake, cut into 1″ cubes
STRAWBERRY SAUCE
2 Tablespoons corn starch
1½ Tablespoons cold water
2½ cups quartered strawberries
¾ cup sugar
¼ water
1 Tablespoon lemon juice
WHIPPED CREAM LAYER
3 cups heavy cream
½ cup sugar
1 teaspoon vanilla
Instructions
Get full recipe >> Strawberry Shortcake Trifle @ chef-in-training.com