Ingredients
1 bottle Moscato wine (750 ml)
1/2 C brandy
1 lime, thinly sliced
2 C Del Monte® watermelon, cubed and cold
2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
lemon lime soda, for serving
ice cubes
Instructions
Get full recipe >> Summer Sangria with Watermelon and Pineapple @ What The Fork Food Blog