Cake

Ingredients Materials: 9″ Springform pan Large Pipping bags (These are my favorite)  Aluminum foil 9 x 13″ high sided roasting pan (disposable ones are sold at most grocery stores)   Small star pipping tip  Crust: 2 cups crushed Golden Oreos 3 tablespoons melted butter  1 tablespoon sprinkles  Filling: 2 pounds cream cheese, room temperature  1 … Read more

Ingredients: 1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 and 1/4 cups (370g) Nutella, divided 1/2 teaspoon salt 3/4 cup (94g) all-purpose flour optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt … Read more

Ingredients  Crust:  1 1/4 cup almond flour  1/4 cup cocoa powder  1/4 cup Swerve Sweetener  3 tbsp butter, melted Filling:  6 ounces sugar-free dark chocolate, chopped  1 tbsp butter  24 ounces cream cheese, softened  1/2 cup Swerve Sweetener  1/2 cup powdered Swerve Sweetener  1 tsp vanilla extract  3 large eggs, room temperature  1/4 cup cocoa … Read more

Ingredients:  300 g dark chocolate (chopped or chips)  2 tbsp Coconut oil  2-4 hass avocados, pitted and peeled  1/2 cup honey or maple syrup  1 tsp vanilla extract  3 eggs, at room temperature  1/2 cup unsweetened cocoa powder  1/2 cup less  1 Tbsp. coconut flour  For the Avocado Frosting:  One medium sized hass avocado, pitted … Read more

Ingredients:  Brownies:  1/2 cup unsalted butter (1 stick)  6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)  2 large eggs  3/4 cup granulated sugar  1 tablespoon vanilla extract  1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended  1 teaspoon instant espresso granules, optional but recommended  … Read more

Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more

“These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie,Yummy and Delicious!” Original Recipe : http://www.averiecooks.com/2013/12/carmelitas.html