Raspberry Lemon Scones
INGREDIENTS Scones: 1 stick (1/2 cup) cold, unsalted butter 2 cups unbleached all-purpose flour 1 tablespoon baking powder ¼ cup sugar ½ teaspoon salt 1 large lemon, zested ¾ cups heavy cream ¾ cup frozen raspberries Glaze: ½ large lemon, juiced ½ to 1 cup confectioners’ sugar INSTRUCTIONS Get full recipe >> Raspberry Lemon Scones @ flourarrangements.org