Ingredients: 6 cups (1440ml) whole milk (1% or 2% are OK) 2 cups (480ml) heavy cream 1/2 cup (100g) granulated sugar 8 ounces (226g) semi-sweet chocolate, coarsely chopped 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder 2 teaspoons pure vanilla extract toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc Directions: Get … Read more
Ingredients 1/3 cup pecans 1 cup sugar 1 tablespoon light corn syrup 3 tablespoons + 1 teaspoon bourbon divided 3/4 cup heavy cream 1 teaspoon fine sea salt or kosher salt Instructions Get full recipe >> Southern Pecan Caramel Sauce @ Garlic and Zest
INGREDIENTS 2 cups (453g) unsalted butter 1, 14-ounce can (396g) dulce de leche 1 teaspoon (5ml) vanilla 1/4 – 1/2 tsp salt, adjust to flavor 2 to 3 cups (250-375g) confectioner’s sugar INSTRUCTIONS Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana’s Everyday Food