The Best Lemon Loaf – A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
The Best Lemon Loaf Recipe (Better-Than-Starbucks Copycat)
The Best Lemon Loaf - A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Ingredients
Cake:
- 1 18.25 ounce package yellow cake mix
- 2 2.9 ounce packages non-instant lemon pudding mix
- ½ cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- ½ cup milk
- 6 tablespoons freshly squeezed lemon juice
Icing:
- 2 ½ cups confectioners' sugar
- 3 tablespoons freshly squeezed lemon juice or more to taste
Instructions
- Step 1
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Step 2
- Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
- Step 3
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
- Step 4
- Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Recipe by: allrecipes.com