INGREDIENTS
2/3 cups safflower oil
1 1/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 Large eggs
3/4 Cup + 2 Tablespoons unsweetened cocoa
1/2 cup unbleached, all-purpose flour
1 Tablespoon espresso powder
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
DIRECTIONS