WHAT YOU’LL NEED:
1.5 pounds zucchini 2 medium/large zucchini
1.5 tsp olive oil divided
1 cup ricotta cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes
1/4 tsp salt
1 cup no salt added tomato sauce
3/4 cup shredded mozzarella cheese
HOW TO MAKE IT: