Cranberry Orange Cake

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Ingredients: 

  • 1 1/2 cups flour 
  • 2 teaspoons baking powder 
  • 1/4 teaspoon salt 
  • 1 cup sour cream 
  • 1 cup sugar 
  • 3 large eggs 
  • zest of one orange – about 1 tablespoon
    juice of an orange 
  • 1/2 cup butter 
  • 2 tablespoons sugar 
  • 1 1/2 cups fresh cranberries

For the Icing: 

  • 1 cup powdered sugar 
  • 2 – 3 tablespoons water, milk or orange juice

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