Mint Chip Brownie Ice Cream Squares

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Ingredients: 


Brownie Layer: 

  • Choose a boxed mix designed for a 9″x9″ pan. I used Ghirardelli Fudge Brownies. 

Ice Cream Layer: 

  • 1 carton (1.5 quarts) 

Mint Chip Ice Cream

Chocolate Layer: 

  • 3/4 cup heavy whipping cream 
  • 1 cup semi-sweet chocolate chips
    -OR- use good quality hot fudge sauce (1 to 1 1/2 cups) 

Whipped Cream Layer: 

  • Use 1- 8oz tub of Whipped Topping (Cool Whip)
    -OR- 1 cup heavy cream 
  • 1/4 cup powdered sugar 
  • 1 teaspoon vanilla 

Garnish/Topping: 

  • Chopped Andes Mints, mini chocolate chips, chocolate pearls, etc.

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