Cookies ‘n Cream Oreo Cake Roll

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INGREDIENTS:

FOR THE CAKE
3 large eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee (or water)
1 teaspoon vanilla extract
1/4 cup unsweetened dark cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all purpose flour
Powdered sugar, to aid in rolling

FOR THE FILLING:
3/4 cups heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
12 Oreos, crushed

FOR THE TOPPING (OPTIONAL):
1/2 cup heavy whipping cream
1 cup semi-sweet chocolate chips

DIRECTIONS:

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