Orange Creamsicle Truffles

Posted on

Orange Creamsicle Truffles – Truffles can be enjoyed all year around. Orange Creamsicle Truffles will melt in your mouth and are light enough to savor on a hot summer day.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Orange Creamsicle Truffles

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 2 hours 35 mins
  • Yield: 24 1x

Description

Orange Creamsicle Truffles – Truffles can be enjoyed all year around. Orange Creamsicle Truffles will melt in your mouth and are light enough to savor on a hot summer day.


Scale

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • zest of 1/2 orange
  • 3 tablespoons heavy cream
  • 1 cup (about 4.4 ounces) white chocolate, broken into pieces
  • 1 teaspoon orange extract
  • 1/4 cup powdered sugar
  • red & yellow food coloring, optional

Instructions

  1. In a medium saucepan, melt butter and add orange zest. Once butter is completely melted, add the heavy cream and stir to combine. Remove from the stove. Using a fine mesh strainer, strain out the orange zest into a small bowl. Add chocolate to the bowl. Allow to sit for 1 minute before stirring. Stir and make sure the white chocolate is completely melted (if some pieces remain, return saucepan to the stove and cook mixture over low heat while stirring constantly until chocolate is melted).
  2. Add orange extract and give it a good stir. Finally, add food coloring (if using) and stir until desired colored is reached. It only takes a small amount of food coloring. I used 1 drop of red and 3 drops of yellow. Cover mixture and place into the fridge for 2 hours.
  3. Pour powdered sugar into a small bowl. Remove truffle mixture from the fridge and form into balls (I used about 1 tablespoon per truffle) and roll in the powdered sugar.
  4. Repeat. Place truffles into the freezer for 15-20 minutes if you want to enjoy them right away, or keep in the fridge for up to 1 week.

Notes

  • Truffles will keep in the fridge for up to 1 week or up to 1 month in the freezer.

Keywords: desserts, truffles

Recipe by: deliciouslyyum.com

Leave a Reply