Garlic Parmesan Cheesy Scalloped Potatoes Recipe

Some recipes are pure comfort. These Garlic Parmesan Cheesy Scalloped Potatoes are exactly that. Thin slices of tender potatoes, drenched in a creamy garlic-parmesan sauce, baked until golden, bubbly, and irresistible. This is the kind of dish that turns a regular dinner into something memorable.

Forget bland or watery scalloped potatoes. This version brings bold flavor, thanks to fresh garlic, real butter, and loads of parmesan and mozzarella cheese. It’s indulgent, yes, but not heavy—balanced by the lightness of cream and the natural richness of the potatoes.

Whether you’re feeding a holiday crowd or just craving something cozy on a cold night, these scalloped potatoes always hit the spot. They pair beautifully with just about any main—roast chicken, grilled steak, or even as the centerpiece of a vegetarian spread.

The beauty of this dish lies in its simplicity. It looks impressive, smells incredible, and doesn’t require fancy skills or equipment. All you need is a sharp knife (or mandoline), a baking dish, and a little patience while it bakes to perfection.

These potatoes aren’t just a side—they’re a scene-stealer. The top gets golden and crispy, while the inside stays creamy, melty, and loaded with garlicky flavor.

One of the standout features is the way the cheeses combine. Parmesan brings sharpness and depth, while mozzarella melts into a dreamy, gooey texture that stretches with every spoonful.

And yes, this dish reheats beautifully. In fact, some might argue it’s even better the next day. Leftovers can be reheated in the oven for maximum crispiness or in the microwave for a quick fix.

If you want to impress without stress, this is the recipe for you. It’s elegant enough for special occasions, yet easy enough for a regular weeknight dinner.

The garlic isn’t overwhelming—it’s just enough to bring warmth and depth without overpowering the cheese or potatoes. Every bite feels like a warm hug.

And if you’re a fan of make-ahead dishes, this one’s a dream. Assemble it earlier in the day, refrigerate, then bake when you’re ready.

It’s also easy to double if you’re feeding a larger crowd.

Once you serve these Garlic Parmesan Cheesy Scalloped Potatoes, don’t expect leftovers. They disappear fast.

Make them once, and they’ll become a permanent fixture in your recipe rotation.

Comfort food doesn’t get better than this.

Servings

Serves: 8

Time

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 2 pounds russet or Yukon gold potatoes, peeled and thinly sliced (1/8 inch thick)
• 1 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
2. In a saucepan over medium heat, melt the butter. Add garlic and sauté for 1 minute until fragrant.
3. Whisk in the flour and cook for 1 minute to form a roux.
4. Gradually add milk and cream, whisking constantly to prevent lumps. Bring to a simmer.
5. Stir in salt, pepper, and nutmeg if using. Let simmer for 2-3 minutes until slightly thickened. Remove from heat.
6. Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly.
7. Pour half of the cream sauce over the potatoes. Sprinkle with half of the parmesan and mozzarella.
8. Repeat with remaining potatoes, sauce, and cheeses.
9. Cover with foil and bake for 40 minutes.
10. Remove foil and bake for another 20 minutes until golden and bubbly.
11. Let cool for 10 minutes before serving. Garnish with chopped parsley if desired.

Tips

• Use a mandoline for evenly thin potato slices that cook uniformly.
• Don’t skip the simmering step—it helps the sauce thicken before baking.
• You can substitute half-and-half for the milk and cream combo.
• Add a pinch of cayenne for subtle heat.
• For a crispier top, broil the dish for 2-3 minutes after baking.

Why You Will Love This Recipe

• Rich, creamy, and perfectly cheesy.
• Easy to make with simple ingredients.
• Reheats well and is great for leftovers.
• Comfort food that pairs with everything.

These Garlic Parmesan Cheesy Scalloped Potatoes are everything you want in a comfort dish: creamy, garlicky, cheesy, and completely satisfying. Perfect for holidays, gatherings, or whenever you want to impress with minimal effort.