Inside: Once you try these extra crispy onion rings, you will never need to search for another recipe. They are perfect appetizers for any occasion!
Recipe by: mylatinatable.com
Servings: 20 Onion Rings
½ cup of All Purpose Flour
1 Tablespoon of Baking Powder
1 Tablespoon of Smoked Paprika
¾ cup of Milk
1 teaspoon of ground pepper
1 teaspoon of table salt
Bread Crumbs to coat
Canola Oil for frying
- Rinse the onion and cut into approximately ¼ inch rings
- Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
- Combine the flour, baking powder, salt and paprika in a medium bowl.
- Coat each onion ring in the flour mixture and set aside. READ MORE