2 ounces brie, sliced thinly
4 ounces roast turkey, sliced or shredded
1 tablespoon jalapeno cranberry sauce or cranberry sauce
1/4 avocado, sliced
2 tablespoons candied jalapenos
1 tablespoon cilantro, chopped
- Place one tortilla in a pan, sprinkle half of the cheese over half of the tortilla, top with the turkey, cranberry sauce, bacon, avocado and the remaining cheese and tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Original Recipes visit: Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos @ closetcooking.com