Mexican Zucchini and Beef

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Ingredients

2 medium zucchini sliced and quartered
1 1/2 pounds ground beef
2 cloves garlic minced
1 can Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), 10 can
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
Instructions 

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