3 tsp plain, nonfat Greek yogurt
3 tsp stone ground mustard
2 whole wheat sandwich thins
3 oz. turkey breast
1 oz. Cheddar cheese, thinly sliced
½ Gala apple, sliced
½ cup arugula
- Heat a panini maker.
- In a small bowl, stir together the yogurt and mustard.
- Spread the yogurt sauce on both halves of each sandwich thin.
- Divide the turkey breast, cheese, apple and arugula evenly between the two sandwiches.
- Grill the sandwiches on the panini maker until the cheese is melted and the bread is toasted. Serve.
Original Recipes visit: Turkey Panini Recipe with Apple, Cheddar & Arugula @ cookincanuck.com