1/4 cup extra virgin olive oil
2 TBSP red wine vinegar
1 TBSP dijon mustard
1/2 tsp dried parsley (or 1 tsp fresh)
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/8 tsp salt
black pepper, to taste
- Combine ingredients in a lidded jar and shake vigorously to emulsify.
- Allow to sit while you toss together your salad, then shake again before serving.
Original recipe visit: Easy Homemade Greek Dressing @ peasandcrayons.com