INGREDIENTS 2 cups (453g) unsalted butter 1, 14-ounce can (396g) dulce de leche 1 teaspoon (5ml) vanilla 1/4 – 1/2 tsp salt, adjust to flavor 2 to 3 cups (250-375g) confectioner’s sugar INSTRUCTIONS Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana’s Everyday Food
INGREDIENTS: 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste 1 (16-ounce) package DeLallo Potato Gnocchi 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, … Read more
Ingredients 2 Cups Organic Orzo 2 Cups Organic Chicken or Vegetable stock, or water 4 Tablespoons Organic Butter 1/4 Cup Organic Onion, diced very small 3 Organic Garlic Cloves, pressed or minced 3/4 Cup Grated Organic Parmesan Cheese 1/3 Cup Organic Half and Half 2-3 Tbsp. Chopped Organic Parsley or Basil (or 1 teaspoon dried) … Read more