Chili Relleno Casserole Recipe
INGREDIENTS 5 eggs 1 3/4 cups whole milk 3 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 3 cans (7 ounce) whole green chilies, drained 2 cups shredded Monterey Jack cheese, divided 1 cup shredded cheddar cheese, divided salsa, for serving (optional) DIRECTIONS Get full recipe >> Chili Relleno … Read more