Rustic Strawberry Peach Galette Recipe


2 ripe peaches, peeled, pitted, sliced (not frozen)
2 cups (about 300 grams) sliced fresh strawberries (not frozen)
2 Tablespoons (30 grams) granulated sugar
1 teaspoon vanilla extract

1 and 1/2 cups (190 grams) all-purpose flour (careful not to overmeasure)
3 Tablespoons (45 grams) granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick or 115 grams) cold unsalted butter, cubed1
1/4 cup (60 ml) ice water, plus more as needed
1 egg, beaten for egg wash
additional sugar for sprinkling


Leave a Comment