Chili Relleno Casserole Recipe


INGREDIENTS

5 eggs
1 3/4 cups whole milk
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cans (7 ounce) whole green chilies, drained
2 cups shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese, divided
salsa, for serving (optional)

DIRECTIONS

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