Quick and Easy Basil Pesto Aioli – Basil Garlic Aioli sauce made from scratch only takes a few easy minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.
Servings: 8
Ingredients
4 tablespoons fresh basil (about one large handful of leaves)
1 tablespoon garlic (minced (about 2-3 large cloves))
2 egg yolks
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 cup virgin olive oil
1/2 cup vegetable oil
Instructions
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Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.
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Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.
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Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.
Source: selfproclaimedfoodie.com