Bomboloni (Italian doughnuts)
Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more